- Posted: February 23, 2024
In the vibrant streets of Saigon, a symphony of sights, sounds, and scents fills the air, drawing locals and visitors alike to its bustling markets. These marketplaces are not just places to shop; they are integral parts of the city's cultural fabric
Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and intricate recipes, especially during Tet, the Vietnamese Lunar New Year. Let's delve into the diverse array of traditional Vietnamese foods enjoyed during Tet:
What is acceptable in your home country might not be very tolerable in Vietnam. Learning and understanding the culture is the best way to avoid any unwanted situations on your trip.
Born from the marriage between French sophistication and Vietnamese ingenuity, Bánh mì reigns supreme as the undisputed champion of fast food. With intriguing roots, the French colonialists introduced the baguette to Vietnam in the 19th century, but it was the Vietnamese culinary masters who transformed this humble French loaf into a masterpiece.
In this noodle odyssey, every dish takes center stage, and you won't catch a repeat performance – it's a one-noodle-only show! Let’s dive into each dish’s performance to see what makes them stand out: