2025-12-19

Most travelers come to Ho Chi Minh City knowing exactly one thing about Binh Thanh District: Landmark 81.
Vietnam’s tallest building rises clean and sharp above the Saigon River, modern, polished, and unmistakable.
What few realize is this: that tower stands on some of Saigon’s oldest ground.
Step just a few streets away from Landmark 81, and the city shifts. You’re no longer in postcard Saigon. You’re in a district shaped by ancient settlement, everyday worship, and a street food culture that still cooks for locals at local prices. Quietly, consistently, Binh Thanh District has become one of Saigon’s most underrated street food districts - not because it tries to be, but because it never needed to change.
This guide shows you how to experience Binh Thanh the right way: lightly on history, deeply on food, and practically enough that you can actually use it.

Binh Thanh District is next to D1 and D2, partially surrounded by Saigon River
Binh Thanh District sits immediately northeast of District 1, separated in parts by the Saigon River and bordered by major transport arteries that connect the old city to the eastern side of Saigon. Today, it feels close to everything - but historically, that position is exactly why it mattered.
Long before skyscrapers appeared, this area functioned as a transitional zone: river access, movement of people and goods, and early settlement outside the colonial core. Unlike districts planned primarily for administration or commerce, Binh Thanh evolved as a living district - homes, markets, places of worship, and food stalls growing together over generations.
That continuity explains why the district still feels grounded. Even as modern developments rise, daily life here hasn’t been replaced. It’s been layered.
Binh Thanh is not a “heritage district” in the museum sense. Its history isn’t preserved behind ropes - it’s still in use.

The most visible reminder is Lăng Ông (Tomb of Lê Văn Duyệt), one of the most important historical sites in the district. Rather than functioning as a tourist attraction, Lăng Ông remains a place of quiet respect, local worship, and everyday visits. People come here not to sightsee, but to pause.

Scattered around Binh Thanh are smaller temples and pagodas that follow the same pattern. They don’t announce themselves loudly. They exist as part of the neighborhood rhythm — early morning incense, brief visits before work, elders sitting quietly in shaded courtyards.
This is ancient ground not because of monuments, but because nothing ever fully erased what came before.

Landmark 81 (208 Nguyen Huu Canh, Ward 22, Binh Thanh District) dominates the skyline — but it doesn’t dominate the district.
Seen up close, the contrast becomes clear. Step out of the park area and you’re back among local houses, small eateries, and streets that never rebranded themselves. Landmark 81 feels less like a replacement and more like a modern layer placed carefully on top of old ground.
For travelers, that contrast is the point. Few places in Saigon show the city’s timeline so clearly in such a small area.
Food is where Binh Thanh reveals itself most honestly.
This is not a district built for destination dining or social-media cafés. Most places here cook for neighbors, workers, and repeat customers — people who eat at the same stall three times a week and know the vendor by face, not by Google rating.
Because of that, prices stay grounded, portions stay practical, and menus stay focused.

Early mornings in Binh Thanh belong to quick, efficient dishes - bowls, plates, and drinks designed to be eaten before work, not photographed. Plastic stools fill fast, conversations are short, and food arrives without ceremony.
If there’s one street that explains why Binh Thanh District is so strong on everyday food, it’s Vạn Kiếp.
This is not a curated food street. Most vendors here don’t even have shop names - just a handwritten sign with the dish name. Some places still don’t accept card or bank transfer, and many stalls open early, sell out fast, then disappear by late morning.
Vạn Kiếp Breakfast Stops
Local tip: Bring cash, go early, and don’t expect English menus. Pointing, watching what others order, and keeping it simple works best on Vạn Kiếp.

As the day stretches on, Saigon’s gonna be hotter. These are the hours for a hearty meal in an air-conditioned restaurant. Something sweet or savory to carry through the heat, often enjoy slowly to take shelter from the sun.
Indoor Lunch Options in Binh Thanh:

At night, Binh Thanh doesn’t turn trendy — it turns busy. Stalls reappear, grills come out, and whole streets smell like dinner being cooked for people who live nearby. Recommendations:
Two streets matter most if you want to eat like locals: Vạn Kiếp Street and Nguyễn Gia Trí Street.
Vạn Kiếp doesn’t shut down after breakfast — it simply changes gears. In the evening, the street turns into a relaxed snack zone where people come for light eats, desserts, and casual international flavors rather than full meals.
Popular evening stops on Vạn Kiếp Street:
Fresh Vietnamese spring rolls filled with herbs, rice noodles, and protein, served with peanut dipping sauce. Light, refreshing, and easy to share.
A typical Vietnamese snack stall offering mixed street snacks and fruit smoothies. Perfect if you want to graze rather than commit to one dish.
Japanese-style octopus balls, crispy on the outside and soft inside. A popular cross-cultural street snack among young locals.
Casual Thai street food, usually quick stir-fried or grilled dishes with bold, familiar flavors.
A sweet local favorite: iced Milo chocolate mixed with chewy tapioca pearls. Dessert more than drink — very popular in the evening.
Vạn Kiếp works best if you want to walk, snack, and keep things informal.
Nguyễn Gia Trí Street feels louder and more social in the evening. This is where locals gather for proper dinners, shared dishes, and longer meals with friends.
Notable food spots on Nguyễn Gia Trí Street:
Specializes in gỏi cuốn (fresh spring rolls), done the traditional way and served quickly. Simple, reliable, and very local.
A classic Vietnamese seafood (snail) restaurant.
Tip for visitors: stick to grilled clams, grilled scallops, or steamed clams — easier flavors if you’re new to Vietnamese shellfish. Some snails can be visually unfamiliar.
A traditional Vietnamese beef hotpot, where thin slices of beef are briefly cooked in a tangy vinegar-based broth, then wrapped with herbs and dipped in sauce. Very social and filling.
Nguyễn Gia Trí also has a noticeable mix of Japanese, Korean restaurants and fast-food chains, making it an easy fallback if someone in your group wants something familiar.
This is where Binh Thanh quietly outperforms more famous districts: the food still belongs to the people who live here.
Binh Thanh isn’t about chasing highlights. It’s about moving at the district’s natural pace.
Start the day at Lăng Ông, when the space is quiet and the air still cool. This isn’t a long visit - it’s a grounding one. Nearby temples and pagodas offer the same atmosphere: brief, respectful, unforced.
One of Binh Thanh’s strengths is proximity. Food stalls cluster naturally around residential areas, so there’s no need to travel far. Lunch here is about convenience, not planning. If you also enjoy going to the Vietnamese market, Bà Chiểu Market (location) is a monumental spot in Binh Thanh.
Afternoons are best kept simple. A quiet drink, watching daily life pass, or a short walk through residential streets where nothing is curated - just lived.
As the heat fades, vendors return. This is the best time to eat properly, sitting low, eating well, and letting the district do what it does best.
End the day not in chaos, but above it - with a rooftop view that reminds you how layered this district really is.

Rooftop bars in Binh Thanh aren’t about spectacle. They’re about distance.
From above, the district looks calm, dense, and functional — lights scattered across neighborhoods where people are still eating, talking, and living below.
These are places to slow down, not turn up.
Binh Thanh District doesn’t advertise itself. It doesn’t package its history or reinvent its food for visitors. Ancient ground, everyday worship, and local street food simply coexist — the way they always have.
That’s why it remains overlooked, and why it matters.
If you want Saigon as it functions - not as it’s marketed - Binh Thanh quietly delivers. If you actually want to explore Binh Thanh, it’s actually our guests favorite spot on the See Saigon and City’s Codes: The Ancient Spell tour, come check it out!
I’m Duy Le, the Marketing Manager at Vespa A Go Go, with three years of experience in marketing and storytelling. My passion lies in helping both travelers and Vietnamese people discover the authentic value of our country’s history and culture. I believe Vietnam travel should be more than just sightseeing — it’s a way to truly connect with Vietnam’s heart and spirit. Through my work, I aim to inspire curiosity, respect, and appreciation for the stories that make Vietnam unique. When I’m not crafting campaigns, I love exploring Saigon’s hidden corners on my Vespa, always in search of the next story worth sharing.
