Food & Beverages

Vietnam is known for many things. Whether it be dodging motorbikes while crossing the street, the beauty of Ha Long Bay, a sunset on the Mekong Delta, or the bustling markets that are full of life. However, one thing most can agree on is the curiosity and popularity of street food that fuels life in Saigon (also known as Ho Chi Minh City).

By now, it’s probably pretty obvious we love food! Do you know food is one the reasons that makes Vietnam such a popular tourist destination? Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and intricate recipes. Food in Vietnam ranges from region to season.

Step right up, flavor adventurers, and let us take you on a tantalizing journey through the bustling streets of Vietnam. Born from the marriage between French sophistication and Vietnamese ingenuity, Bánh mì reigns supreme as the undisputed champion of fast food. With intriguing roots, the French colonialists introduced the baguette to Vietnam in the 19th century, but it was the Vietnamese culinary masters who transformed this humble French loaf into a masterpiece.

Vietnam is probably most well known for its variety of delicious noodle soups. Like all Vietnamese dishes, each bowl of noodles is sure to offer up a unique blend of ingredients and regional influences.