2026-02-24
Saigon is not just a cultural melting pot; it is a true paradise for those who crave the bold and sophisticated flavors of Chinese cuisine. From the delicate, steaming Dimsum baskets in 5-star hotels to the rustic, charcoal-fired fish hotpots that have stood the test of time for over half a century, every corner of the city tells a story of heritage and taste.
Whether you are looking for a Chinese restaurant in Saigon for a grand family reunion or a formal business dinner, this detailed guide - ranging from legendary "heritage" spots to trendy modern eateries - is exactly what you need.

This is one of the largest and most modern Chinese culinary complexes in District 5. Spread across multiple floors, each level offers a unique dining style, from Macau hotpot buffets to an extensive à la carte Dimsum menu. Its strength lies in the perfect marriage between traditional cooking techniques and a chic, youthful ambiance, featuring state-of-the-art VIP rooms perfect for birthday parties or family celebrations.

Nestled within the 5-star Lotte Hotel, this restaurant offers a regal atmosphere with intricately carved wooden partitions and a poetic view of the Saigon River. It is a beacon of high-end Cantonese cuisine with strict preparation standards. Their Peking Duck is legendary for its paper-thin, crispy skin and succulent meat that remains naturally moist.

Consistently ranked among the top Chinese restaurants globally on TripAdvisor, Kabin offers one of the most serene and prestigious dining environments in District 1. The restaurant focuses on the purity of ingredients and the art of presentation. Their Dimsum features translucent, silky skins wrapping exceptionally fresh seafood. It is the ultimate destination for high-stakes business signings or premium family milestones.

More than just a meal, Haidilao provides a whole "service ecosystem," ranging from artistic noodle dances and free manicures to kids' play areas. The atmosphere is vibrant and modern, equipped with advanced exhaust systems to keep you smelling fresh. The star of the show is the signature Sichuan spicy broth, paired with paper-thin imported beef for a colorful and lively hotpot party.

Living up to its name "The House of Three Blessings," San Fu Lou recreates a contemporary open-kitchen space where guests can witness the artistry of dough-making and wok-tossing. The design, featuring warm red tones and stylized lanterns, creates a dynamic and youthful vibe that is perfect for office lunches or casual tourist stops.

A journey into authentic Taiwanese hotpot culture with broths simmered from marrow and nourishing herbal ingredients. Manwah’s space exudes a nostalgic beauty with dark wood tones, offering a truly relaxing experience. Their buffet style is incredibly diverse, featuring high-quality meats, a dessert bar, and a variety of handmade toppings.

Standing out from typical oil-heavy Chinese restaurants, Chang Kang Kung uses hydro-thermal steaming technology to cook food at the table. This keeps 100% of the natural sweetness and nutrients intact. The minimalist and clean space makes it the top choice for health-conscious diners who still want to enjoy high-quality fresh seafood.

This restaurant exudes regal elegance with a design inspired by Chinese imperial royalty. Yu Shang Lou focuses on privacy and luxury, specializing in "delicacies from land and sea" like abalone and shark fin. It is a favored spot for District 5’s elite for family gatherings that require a discreet and formal setting.

MeiWei (meaning "Delicious Flavor") focuses on bringing quintessential Chinese culinary experiences into the vibrant, modern spaces of major shopping malls. The menu is a harmonious blend of fragrant grilled dishes and piping hot Dimsum, suitable for quick yet sophisticated meals.

Founded in 2019 by celebrity Tran Thanh, A Mà Kitchen is the "youngest" name on this list but has seen immense success. It recreates a nostalgic 90s Hong Kong vibe with neon signs and vintage tiles. The flavors are delicately adjusted to suit modern Vietnamese palates, offering richness without being overly heavy on traditional herbal scents.

A living legend of Cholon with over 40 years of history. The most unique feature is the traditional aluminum "chimney" hotpot fueled by glowing red charcoal. The rustic, aged atmosphere provides a sense of nostalgia, making it the perfect place to enjoy authentic old-school Chinese fish hotpot that no modern machine can replicate.

Dating back to 1945, Dong Nguyen is the most famous chicken rice shop in District 5. They are renowned for their secret poaching technique that results in golden, crunchy skin and naturally sweet meat. The rice is cooked in chicken broth, making every grain rich and fragrant. It is a humble, fast-paced eatery that carries the soul of a multi-generational family business.

A pioneer in bringing "restaurant-quality" Dimsum to a modern, casual space with affordable prices. Despite the massive daily crowds, Baoz maintains consistent quality and professional, breezy service. It is the go-to spot for family weekend gatherings in the heart of Cholon.

A famous "never-sleeps" culinary icon in central District 1. With a long history and a cozy two-story space, it is the perfect sanctuary for late-night cravings, serving everything from simple rice porridge to sophisticated roasted seafood at any hour of the day.

One of the grandest and oldest establishments, deeply tied to the wedding culture of the Cholon Chinese community. Ai Hue possesses a vast, classical space. The dishes here stay true to original Teochew and Cantonese spirits, emphasizing balanced flavors and masterful roasting techniques.

A small but incredibly stylish shop that recreates a 90s Hong Kong tea house vibe. Cuu Long Quan is famous for its handmade fresh noodles and thin-skinned wontons. The broth is light and clear, avoiding heavy artificial seasonings, making it the perfect place for a quiet, authentic local experience.

Situated on the bustling Le Hong Phong street, Song Restaurant is a premier destination for those seeking a sophisticated Chinese dining experience in District 5. The restaurant boasts a spacious and modern interior, featuring elegant banquet halls and private VIP rooms that are perfect for wedding celebrations, large family reunions, or high-level business meetings. Known for its extensive menu, the establishment shines with its exceptionally fresh seafood and flavorful roasted dishes, all prepared with an authentic yet contemporary touch.
Chinese cuisine in Saigon is like a vibrant tapestry: it has the sophistication and intricacy of 5-star establishments and the rustic, soulful heritage of family-run shops passed down through generations. Whether you choose the trendy, modern vibe of A Mà Kitchen or return to the timeless roots of Dan Ich, the ultimate goal is connection over the dining table and unforgettable taste experiences.
We hope this list of the top Chinese restaurants in Saigon helps you find your perfect match. Every place has its own story - choose the one that speaks to your heart (and stomach)!
I've always been fascinated by the stories behind things. For me, every street corner in Saigon, the historic heart of Ho Chi Minh City, has a tale to tell. For the last 10 years, my passion has been sharing these stories. I want to help you see beyond the surface, to feel the history, and truly connect with the culture that makes this city so special.
