Breakfast food Vietnam is hot, savory, filling, and rarely eaten at home. By 6 a.m., sidewalks across the country are already alive with steaming noodle pots, clinking bowls, and locals finishing a full meal before the workday even starts. This is not a “light breakfast culture,” and it’s exactly why Western-style fast food never became Vietnam’s default morning choice.
If chicken eggs are the "king" of Western breakfasts, the Vietnamese duck egg is the undisputed emperor of Vietnamese cuisine. From cozy family dinners and traditional Lunar New Year feasts to the buzzing night markets of Saigon, duck eggs are ubiquitous.
Why do locals love them so much? And how do you conquer the famous fetal duck egg (Balut)-a dish that fascinates and terrifies travelers in equal measure-without looking like a confused tourist? Let’s dive deep into this unique culinary phenomenon.
Vietnam is a country that never stops eating. Beyond the world-famous Pho and Banh Mi lies a vibrant, chaotic, and incredibly delicious world of "Ăn Vặt" (snacking). For us locals, snacking is not just about curing hunger-it’s a social ritual, a way to bond with friends, and a daily adventure for the taste buds.
Forget the generic potato chips. Here is your curated guide to the 21 most popular Vietnamese snacks, categorized by the sensations they evoke: The Savory Umami, The Nostalgic Sweets, and The Trendy Street Eats.
At dawn in Saigon, when the city hums awake, the smell of grilling pork cuts through motorbike smoke. Workers grab helmets, students tie their hair, vendors lift metal lids-and beneath the rising steam lies the dish that wakes the city: Cơm Tấm.
While Phở is Vietnam's global star, a deeper culinary secret awaits those willing to explore: Vietnamese Bun Rieu. This guide is your ultimate key to understanding this vibrant crab noodle soup. We'll break down the essential Bun Rieu ingredients, answer the crucial question "does Bun Rieu have pork?", and show you where to find a delicious Bun Rieu vegetarian version. Finally, join us as we reveal the hidden gems and local legends serving the absolute best Bun Rieu in Ho Chi Minh City.
Think you know Vietnamese noodles? Think again. Meet Hủ Tiếu noodles, Saigon's real obsession. Learn the key Hủ Tiếu and Phở difference, its surprising meaning, and why locals crave variations like Hủ Tiếu Nam Vang and the legendary Hủ Tiếu Gõ. Your search for the best Hủ Tiếu in Saigon starts right here.
If you're asking yourself what the best pho in Ho Chi Minh City is, you've come to the right place. This guide will walk you through everything you need to know about this iconic dish, from its history to the secrets that make a perfect bowl. Get ready to discover why pho is more than just a dish, it's a piece of Vietnam's soul.
Vietnamese cuisine is globally celebrated for its fresh ingredients, bold flavors, and street food culture. However, for many travelers, especially first-time visitors, it's natural to have concerns about food safety, dietary restrictions, and special needs like halal, gluten-free, or vegan options. In this guide, we answer some common questions for Vietnamese food to help you enjoy this culinary paradise safely and deliciously.
For coffee lovers currently in Ho Chi Minh City (a.k.a. Saigon), seeking new spots to fuel your caffeine cravings, or simply wishing to refresh your usual routine for a relaxing session, productive work sprint, or a cozy date, this list of 20 best coffee shops in Saigon offers something special! From cherished Saigon heritage gems to stylish modern cafes, each establishment boasts its own unique vibe and a compelling story. Prepare to explore Saigon's vibrant coffee scene throughout every district and discover its finest brews!
Vietnam is a place where coffee is woven into the rhythm of daily life. Whether you’re wandering the charming streets of Hanoi, relaxing in Hue’s peaceful gardens, or soaking up the energy of Saigon’s busy corners, coffee is always close by, bringing people together and creating moments to savor. This culture reflects the country’s rich history and unique social habits, offering travelers more than just a tasty drink.